H. Kilmanoglu Et Al. , "Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138, 2021
Kilmanoglu, H. Et Al. 2021. Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138 .
Kilmanoglu, H., İŞLETEN HOŞOĞLU, M., GÜNEŞER, O., & YÜCEER, Y., (2021). Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138.
Kilmanoglu, Hilal Et Al. "Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138, 2021
Kilmanoglu, Hilal Et Al. "Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138, 2021
Kilmanoglu, H. Et Al. (2021) . "Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.138.
@article{article, author={Hilal Kilmanoglu Et Al. }, title={Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}