BODUR, N. Et Al. 2019. Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties. 1st International Symposium on Biodiversity Research , (Çanakkale, Turkey), 22-28.

BODUR, N., GÜNDOĞDU, M. A., & ŞEKER, M., (2019). Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties . 1st International Symposium on Biodiversity Research (pp.22-28). Çanakkale, Turkey

BODUR, Nurgül, MEHMET ALİ GÜNDOĞDU, And MURAT ŞEKER. "Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties," 1st International Symposium on Biodiversity Research, Çanakkale, Turkey, 2019

BODUR, Nurgül Et Al. "Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties." 1st International Symposium on Biodiversity Research , Çanakkale, Turkey, pp.22-28, 2019

BODUR, N. GÜNDOĞDU, M. A. And ŞEKER, M. (2019) . "Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties." 1st International Symposium on Biodiversity Research , Çanakkale, Turkey, pp.22-28.

@conferencepaper{conferencepaper, author={Nurgül BODUR Et Al. }, title={Comparison of Total Lipid Contents and Fatty Acid Components of Some Pecan Varieties}, congress name={1st International Symposium on Biodiversity Research}, city={Çanakkale}, country={Turkey}, year={2019}, pages={22-28} }