ORMANCI, H. B. Et Al. 2016. The effects of garlic extract on the product quality of lakerda. SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016 , (Plovdiv, Bulgaria), 7.

ORMANCI, H. B., ÇOLAKOĞLU, F., & KÜNİLİ, İ. E., (2016). The effects of garlic extract on the product quality of lakerda . SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016 (pp.7). Plovdiv, Bulgaria

ORMANCI, HASAN, FATMA ÇOLAKOĞLU, And İBRAHİM ENDER KÜNİLİ. "The effects of garlic extract on the product quality of lakerda," SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, Plovdiv, Bulgaria, 2016

ORMANCI, HASAN B. Et Al. "The effects of garlic extract on the product quality of lakerda." SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016 , Plovdiv, Bulgaria, pp.7, 2016

ORMANCI, H. B. ÇOLAKOĞLU, F. And KÜNİLİ, İ. E. (2016) . "The effects of garlic extract on the product quality of lakerda." SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016 , Plovdiv, Bulgaria, p.7.

@conferencepaper{conferencepaper, author={HASAN BASRİ ORMANCI Et Al. }, title={The effects of garlic extract on the product quality of lakerda}, congress name={SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016}, city={Plovdiv}, country={Bulgaria}, year={2016}, pages={7} }