C. CANER, "Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods," In Reference Module in Food Science , London: Elsevier Inc., 2018, pp.1-12.
CANER, C. Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods. 2018. In Reference Module in Food Science , Elsevier Inc., London, 1-12.
CANER, C., (2018). Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods. Reference Module in Food Science (pp.1-12), London: Elsevier Inc..
CANER, CENGİZ. "Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods." In Reference Module in Food Science , 1-12. London: Elsevier Inc., 2018
CANER, CENGİZ. "Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods." Reference Module in Food Science , Elsevier Inc., 2018, pp.1-12.
CANER, C. (2018) "Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods", Reference Module in Food Science . London: Elsevier Inc..
@bookchapter{bookchapter, author ={CENGİZ CANER}, chaptertitle={Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods}, booktitle={ Reference Module in Food Science}, publisher={Elsevier Inc.}, city={London},year={2018} }