Aksu, M. Et Al. 2017. A Research on Tourists’ Local Cuisine Preferences: The Case of Bozcaada. II. Gastronomi Turizmi Kongresi , (Çanakkale, Turkey), 29.

Aksu, M., Gezen, A., & Özcan, S., (2017). A Research on Tourists’ Local Cuisine Preferences: The Case of Bozcaada . II. Gastronomi Turizmi Kongresi (pp.29). Çanakkale, Turkey

Aksu, Murat, Aslı Gezen, And SEDEF TÜRK. "A Research on Tourists’ Local Cuisine Preferences: The Case of Bozcaada," II. Gastronomi Turizmi Kongresi, Çanakkale, Turkey, 2017

Aksu, Murat Et Al. "A Research on Tourists’ Local Cuisine Preferences: The Case of Bozcaada." II. Gastronomi Turizmi Kongresi , Çanakkale, Turkey, pp.29, 2017

Aksu, M. Gezen, A. And Özcan, S. (2017) . "A Research on Tourists’ Local Cuisine Preferences: The Case of Bozcaada." II. Gastronomi Turizmi Kongresi , Çanakkale, Turkey, p.29.

@conferencepaper{conferencepaper, author={Murat Aksu Et Al. }, title={A Research on Tourists’ Local Cuisine Preferences: The Case of Bozcaada}, congress name={II. Gastronomi Turizmi Kongresi}, city={Çanakkale}, country={Turkey}, year={2017}, pages={29} }