M. Yüceer And C. Caner, "An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products," Journal of Halal Life Style , vol.1, no.1, pp.23-34, 2019
Yüceer, M. And Caner, C. 2019. An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products. Journal of Halal Life Style , vol.1, no.1 , 23-34.
Yüceer, M., & Caner, C., (2019). An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products. Journal of Halal Life Style , vol.1, no.1, 23-34.
Yüceer, MUHAMMED, And CENGİZ CANER. "An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products," Journal of Halal Life Style , vol.1, no.1, 23-34, 2019
Yüceer, MUHAMMED And Caner, CENGİZ. "An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products." Journal of Halal Life Style , vol.1, no.1, pp.23-34, 2019
Yüceer, M. And Caner, C. (2019) . "An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products." Journal of Halal Life Style , vol.1, no.1, pp.23-34.
@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products}, journal={Journal of Halal Life Style}, year=2019, pages={23-34} }