ÇAMOĞLU, G. Et Al. 2018. Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper. JOURNAL OF NEAR INFRARED SPECTROSCOPY , vol.15, no.1 , 81-94.

ÇAMOĞLU, G., DEMİREL, K., & GENÇ, L., (2018). Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper. JOURNAL OF NEAR INFRARED SPECTROSCOPY , vol.15, no.1, 81-94.

ÇAMOĞLU, GÖKHAN, KÜRŞAD DEMİREL, And LEVENT GENÇ. "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper," JOURNAL OF NEAR INFRARED SPECTROSCOPY , vol.15, no.1, 81-94, 2018

ÇAMOĞLU, GÖKHAN Et Al. "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper." JOURNAL OF NEAR INFRARED SPECTROSCOPY , vol.15, no.1, pp.81-94, 2018

ÇAMOĞLU, G. DEMİREL, K. And GENÇ, L. (2018) . "Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper." JOURNAL OF NEAR INFRARED SPECTROSCOPY , vol.15, no.1, pp.81-94.

@article{article, author={GÖKHAN ÇAMOĞLU Et Al. }, title={Use of infrared thermography and hyperspectral data to detect effects of water stress on pepper}, journal={JOURNAL OF NEAR INFRARED SPECTROSCOPY}, year=2018, pages={81-94} }