C. Caner, "The effect of edible eggshell coatings on egg quality and consumer perception," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.11, pp.1897-1902, 2005
Caner, C. 2005. The effect of edible eggshell coatings on egg quality and consumer perception. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.11 , 1897-1902.
Caner, C., (2005). The effect of edible eggshell coatings on egg quality and consumer perception. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.11, 1897-1902.
Caner, CENGİZ. "The effect of edible eggshell coatings on egg quality and consumer perception," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.11, 1897-1902, 2005
Caner, CENGİZ. "The effect of edible eggshell coatings on egg quality and consumer perception." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.11, pp.1897-1902, 2005
Caner, C. (2005) . "The effect of edible eggshell coatings on egg quality and consumer perception." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.11, pp.1897-1902.
@article{article, author={CENGİZ CANER}, title={The effect of edible eggshell coatings on egg quality and consumer perception}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={1897-1902} }