P. YILDIRIM Et Al. , "Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey," Scientific Works of University of Food Technologies , vol.63, no.1, pp.24-29, 2016
YILDIRIM, P. Et Al. 2016. Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey. Scientific Works of University of Food Technologies , vol.63, no.1 , 24-29.
YILDIRIM, P., ERCAN, E., & TÜRKER, G., (2016). Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey. Scientific Works of University of Food Technologies , vol.63, no.1, 24-29.
YILDIRIM, PINAR, ERTAN ERCAN, And GÜLEN TÜRKER. "Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey," Scientific Works of University of Food Technologies , vol.63, no.1, 24-29, 2016
YILDIRIM, PINAR Et Al. "Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey." Scientific Works of University of Food Technologies , vol.63, no.1, pp.24-29, 2016
YILDIRIM, P. ERCAN, E. And TÜRKER, G. (2016) . "Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey." Scientific Works of University of Food Technologies , vol.63, no.1, pp.24-29.
@article{article, author={PINAR YILDIRIM Et Al. }, title={Determination of Seasonal Differences in the composition of protein and lipids of Mytillusgalloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey}, journal={Scientific Works of University of Food Technologies}, year=2016, pages={24-29} }