M. Şerment And F. Kahrıman, "Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour," SPECTROSCOPY LETTERS , vol.54, no.7, pp.520-527, 2021
Şerment, M. And Kahrıman, F. 2021. Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour. SPECTROSCOPY LETTERS , vol.54, no.7 , 520-527.
Şerment, M., & Kahrıman, F., (2021). Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour. SPECTROSCOPY LETTERS , vol.54, no.7, 520-527.
Şerment, Mehmet, And FATİH KAHRIMAN. "Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour," SPECTROSCOPY LETTERS , vol.54, no.7, 520-527, 2021
Şerment, Mehmet And Kahrıman, FATİH. "Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour." SPECTROSCOPY LETTERS , vol.54, no.7, pp.520-527, 2021
Şerment, M. And Kahrıman, F. (2021) . "Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour." SPECTROSCOPY LETTERS , vol.54, no.7, pp.520-527.
@article{article, author={Mehmet Şerment And author={FATİH KAHRIMAN}, title={Ability of near infrared spectroscopy and chemometrics to measure the phytic acid content in maize flour}, journal={SPECTROSCOPY LETTERS}, year=2021, pages={520-527} }