GÜNEŞER, O. And ZORBA, M. 2010. The effects of using different food additives on oil separation of tahin helva. 1st International Symposium On ”Traditional Foods From Adriatic To Caucasus" , (Tekirdağ, Turkey), 842.

GÜNEŞER, O., & ZORBA, M., (2010). The effects of using different food additives on oil separation of tahin helva . 1st International Symposium On ”Traditional Foods From Adriatic To Caucasus" (pp.842). Tekirdağ, Turkey

GÜNEŞER, ONUR, And MURAT ZORBA. "The effects of using different food additives on oil separation of tahin helva," 1st International Symposium On ”Traditional Foods From Adriatic To Caucasus", Tekirdağ, Turkey, 2010

GÜNEŞER, ONUR And ZORBA, MURAT. "The effects of using different food additives on oil separation of tahin helva." 1st International Symposium On ”Traditional Foods From Adriatic To Caucasus" , Tekirdağ, Turkey, pp.842, 2010

GÜNEŞER, O. And ZORBA, M. (2010) . "The effects of using different food additives on oil separation of tahin helva." 1st International Symposium On ”Traditional Foods From Adriatic To Caucasus" , Tekirdağ, Turkey, p.842.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER And author={MURAT ZORBA}, title={The effects of using different food additives on oil separation of tahin helva}, congress name={1st International Symposium On ”Traditional Foods From Adriatic To Caucasus"}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={842} }