N. Berik Et Al. , "Evaluation of Spirulina powder on Traditional White Bread," Hasad Gıda , vol.314, pp.42-45, 2011
Berik, N. Et Al. 2011. Evaluation of Spirulina powder on Traditional White Bread. Hasad Gıda , vol.314 , 42-45.
Berik, N., Ak, İ., Kahraman Yılmaz, D., & Göksan, T., (2011). Evaluation of Spirulina powder on Traditional White Bread. Hasad Gıda , vol.314, 42-45.
Berik, NERMİN Et Al. "Evaluation of Spirulina powder on Traditional White Bread," Hasad Gıda , vol.314, 42-45, 2011
Berik, NERMİN Et Al. "Evaluation of Spirulina powder on Traditional White Bread." Hasad Gıda , vol.314, pp.42-45, 2011
Berik, N. Et Al. (2011) . "Evaluation of Spirulina powder on Traditional White Bread." Hasad Gıda , vol.314, pp.42-45.
@article{article, author={NERMİN BERİK Et Al. }, title={Evaluation of Spirulina powder on Traditional White Bread}, journal={Hasad Gıda}, year=2011, pages={42-45} }