ŞANLIBABA, P. And UYMAZ TEZEL, B. 2017. Analytical Methods for Biogenic Amines in Foods. Innovations in Food Science and Technology , (Munich, Germany).

ŞANLIBABA, P., & UYMAZ TEZEL, B., (2017). Analytical Methods for Biogenic Amines in Foods . Innovations in Food Science and Technology, Munich, Germany

ŞANLIBABA, PINAR, And BAŞAR UYMAZ TEZEL. "Analytical Methods for Biogenic Amines in Foods," Innovations in Food Science and Technology, Munich, Germany, 2017

ŞANLIBABA, PINAR And UYMAZ TEZEL, BAŞAR U. . "Analytical Methods for Biogenic Amines in Foods." Innovations in Food Science and Technology , Munich, Germany, 2017

ŞANLIBABA, P. And UYMAZ TEZEL, B. (2017) . "Analytical Methods for Biogenic Amines in Foods." Innovations in Food Science and Technology , Munich, Germany.

@conferencepaper{conferencepaper, author={PINAR ŞANLIBABA And author={BAŞAR UYMAZ TEZEL}, title={Analytical Methods for Biogenic Amines in Foods}, congress name={Innovations in Food Science and Technology}, city={Munich}, country={Germany}, year={2017}}