E. ŞAKALAR And M. ABASIYANIK, "Qualitative analysis of meat and meat products by multiplex PCR technique," AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.46, pp.9376-9386, 2011
ŞAKALAR, E. And ABASIYANIK, M. 2011. Qualitative analysis of meat and meat products by multiplex PCR technique. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.46 , 9376-9386.
ŞAKALAR, E., & ABASIYANIK, M., (2011). Qualitative analysis of meat and meat products by multiplex PCR technique. AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.46, 9376-9386.
ŞAKALAR, ERGÜN, And M.Fatih ABASIYANIK. "Qualitative analysis of meat and meat products by multiplex PCR technique," AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.46, 9376-9386, 2011
ŞAKALAR, ERGÜN And ABASIYANIK, M.Fatih. "Qualitative analysis of meat and meat products by multiplex PCR technique." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.46, pp.9376-9386, 2011
ŞAKALAR, E. And ABASIYANIK, M. (2011) . "Qualitative analysis of meat and meat products by multiplex PCR technique." AFRICAN JOURNAL OF BIOTECHNOLOGY , vol.10, no.46, pp.9376-9386.
@article{article, author={ERGÜN ŞAKALAR And author={M.Fatih ABASIYANIK}, title={Qualitative analysis of meat and meat products by multiplex PCR technique}, journal={AFRICAN JOURNAL OF BIOTECHNOLOGY}, year=2011, pages={9376-9386} }