E. C. Cankiriligil And N. BERİK, "Sensorial Evaluation of Fish Croquettes Produced from Different Seafood," AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, pp.96-101, 2018
Cankiriligil, E. C. And BERİK, N. 2018. Sensorial Evaluation of Fish Croquettes Produced from Different Seafood. AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3 , 96-101.
Cankiriligil, E. C., & BERİK, N., (2018). Sensorial Evaluation of Fish Croquettes Produced from Different Seafood. AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, 96-101.
Cankiriligil, Ekrem, And NERMİN BERİK. "Sensorial Evaluation of Fish Croquettes Produced from Different Seafood," AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, 96-101, 2018
Cankiriligil, Ekrem C. And BERİK, NERMİN. "Sensorial Evaluation of Fish Croquettes Produced from Different Seafood." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, pp.96-101, 2018
Cankiriligil, E. C. And BERİK, N. (2018) . "Sensorial Evaluation of Fish Croquettes Produced from Different Seafood." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.3, pp.96-101.
@article{article, author={Ekrem Cem Cankiriligil And author={NERMİN BERİK}, title={Sensorial Evaluation of Fish Croquettes Produced from Different Seafood}, journal={AQUATIC SCIENCES AND ENGINEERING}, year=2018, pages={96-101} }