Ç. UYSAL PALA And A. KIRCA TOKLUCU, "Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.3, pp.719-725, 2013
UYSAL PALA, Ç. And KIRCA TOKLUCU, A. 2013. Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.3 , 719-725.
UYSAL PALA, Ç., & KIRCA TOKLUCU, A., (2013). Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices. FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.3, 719-725.
UYSAL PALA, ÇİĞDEM, And AYŞEGÜL KIRCA TOKLUCU. "Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices," FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.3, 719-725, 2013
UYSAL PALA, ÇİĞDEM U. And KIRCA TOKLUCU, AYŞEGÜL K. . "Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.3, pp.719-725, 2013
UYSAL PALA, Ç. And KIRCA TOKLUCU, A. (2013) . "Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices." FOOD AND BIOPROCESS TECHNOLOGY , vol.6, no.3, pp.719-725.
@article{article, author={ÇİĞDEM UYSAL PALA And author={AYŞEGÜL KIRCA TOKLUCU}, title={Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2013, pages={719-725} }