Atar, H. H. And AYVAZ, Z. 2019. Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions. International Congress on Engineering and Life Sciences , (Kastamonu, Turkey), 657.

Atar, H. H., & AYVAZ, Z., (2019). Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions . International Congress on Engineering and Life Sciences (pp.657). Kastamonu, Turkey

Atar, Hasan, And ZAYDE AYVAZ. "Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions," International Congress on Engineering and Life Sciences, Kastamonu, Turkey, 2019

Atar, Hasan H. And AYVAZ, ZAYDE. "Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions." International Congress on Engineering and Life Sciences , Kastamonu, Turkey, pp.657, 2019

Atar, H. H. And AYVAZ, Z. (2019) . "Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions." International Congress on Engineering and Life Sciences , Kastamonu, Turkey, p.657.

@conferencepaper{conferencepaper, author={Hasan Huseyin Atar And author={ZAYDE AYVAZ}, title={Monitoring Color Values of Fillet and Skin of Seabass and Seabream pre-treated with Bleaching Agent Solutions}, congress name={International Congress on Engineering and Life Sciences}, city={Kastamonu}, country={Turkey}, year={2019}, pages={657} }