C. Caner Et Al. , "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials," PACKAGING TECHNOLOGY AND SCIENCE , vol.17, no.3, pp.139-153, 2004
Caner, C. Et Al. 2004. The effect of high-pressure food processing on the sorption behaviour of selected packaging materials. PACKAGING TECHNOLOGY AND SCIENCE , vol.17, no.3 , 139-153.
Caner, C., HERNANDEZ, R., PASCALL, M., BALASUBRAMANIAM, V., & HARTE, B., (2004). The effect of high-pressure food processing on the sorption behaviour of selected packaging materials. PACKAGING TECHNOLOGY AND SCIENCE , vol.17, no.3, 139-153.
Caner, CENGİZ Et Al. "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials," PACKAGING TECHNOLOGY AND SCIENCE , vol.17, no.3, 139-153, 2004
Caner, CENGİZ Et Al. "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials." PACKAGING TECHNOLOGY AND SCIENCE , vol.17, no.3, pp.139-153, 2004
Caner, C. Et Al. (2004) . "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials." PACKAGING TECHNOLOGY AND SCIENCE , vol.17, no.3, pp.139-153.
@article{article, author={CENGİZ CANER Et Al. }, title={The effect of high-pressure food processing on the sorption behaviour of selected packaging materials}, journal={PACKAGING TECHNOLOGY AND SCIENCE}, year=2004, pages={139-153} }