ÖZMEN TOĞAY, S. Et Al. 2016. Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5 , 765-770.

ÖZMEN TOĞAY, S., AY, M., SANDIKÇI ALTUNATMAZ, S., Yilmaz Aksu, F., EROL TINAZTEPE, Ö., Issa, G., ... BÜYÜKÜNAL, S. K.(2016). Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 765-770.

ÖZMEN TOĞAY, SİNE Et Al. "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, 765-770, 2016

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.765-770, 2016

ÖZMEN TOĞAY, S. Et Al. (2016) . "Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.22, no.5, pp.765-770.

@article{article, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2016, pages={765-770} }