B. Uymaz Tezel Et Al. , "Selection Criteria for Identifying Putative Probiont," In Advances in Probiotics Microorganisms in Food and Health , London: Elsevier Science, Oxford/Amsterdam , 2021, pp.23-35.
Uymaz Tezel, B. Et Al. Selection Criteria for Identifying Putative Probiont. 2021. In Advances in Probiotics Microorganisms in Food and Health , Elsevier Science, Oxford/Amsterdam , London, 23-35.
Uymaz Tezel, B., Şanlıbaba, P., Akçelik, N., & Akçelik, M., (2021). Selection Criteria for Identifying Putative Probiont. Advances in Probiotics Microorganisms in Food and Health (pp.23-35), London: Elsevier Science, Oxford/Amsterdam .
Uymaz Tezel, BAŞAR Et Al. "Selection Criteria for Identifying Putative Probiont." In Advances in Probiotics Microorganisms in Food and Health , 23-35. London: Elsevier Science, Oxford/Amsterdam , 2021
Uymaz Tezel, BAŞAR U. Et Al. "Selection Criteria for Identifying Putative Probiont." Advances in Probiotics Microorganisms in Food and Health , Elsevier Science, Oxford/Amsterdam , 2021, pp.23-35.
Uymaz Tezel, B. Et Al. (2021) "Selection Criteria for Identifying Putative Probiont", Advances in Probiotics Microorganisms in Food and Health . London: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={BAŞAR UYMAZ TEZEL Et Al. }, chaptertitle={Selection Criteria for Identifying Putative Probiont}, booktitle={ Advances in Probiotics Microorganisms in Food and Health}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2021} }