E. BULUT And E. YILMAZ, "Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.10, pp.1145-1153, 2010
BULUT, E. And YILMAZ, E. 2010. Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.10 , 1145-1153.
BULUT, E., & YILMAZ, E., (2010). Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.10, 1145-1153.
BULUT, Erdim, And EMİN YILMAZ. "Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.10, 1145-1153, 2010
BULUT, Erdim And YILMAZ, EMİN. "Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.10, pp.1145-1153, 2010
BULUT, E. And YILMAZ, E. (2010) . "Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.10, pp.1145-1153.
@article{article, author={Erdim BULUT And author={EMİN YILMAZ}, title={Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2010, pages={1145-1153} }