Z. Diaconeasa Et Al. , "Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential," PLANT FOODS FOR HUMAN NUTRITION , vol.72, no.4, pp.404-410, 2017
Diaconeasa, Z. Et Al. 2017. Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential. PLANT FOODS FOR HUMAN NUTRITION , vol.72, no.4 , 404-410.
Diaconeasa, Z., AYVAZ, H., Rugina, D., Leopold, L., Stanila, A., Socaciu, C., ... Tabaran, F.(2017). Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential. PLANT FOODS FOR HUMAN NUTRITION , vol.72, no.4, 404-410.
Diaconeasa, Zorita Et Al. "Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential," PLANT FOODS FOR HUMAN NUTRITION , vol.72, no.4, 404-410, 2017
Diaconeasa, Zorita Et Al. "Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential." PLANT FOODS FOR HUMAN NUTRITION , vol.72, no.4, pp.404-410, 2017
Diaconeasa, Z. Et Al. (2017) . "Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential." PLANT FOODS FOR HUMAN NUTRITION , vol.72, no.4, pp.404-410.
@article{article, author={Zorita Diaconeasa Et Al. }, title={Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2017, pages={404-410} }