Z. YÜKSEL ÖNÜR, "Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey," 4th International Symposium on Traditional Foods , Girne, Cyprus (Kktc), pp.94, 2018
YÜKSEL ÖNÜR, Z. 2018. Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey. 4th International Symposium on Traditional Foods , (Girne, Cyprus (Kktc)), 94.
YÜKSEL ÖNÜR, Z., (2018). Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey . 4th International Symposium on Traditional Foods (pp.94). Girne, Cyprus (Kktc)
YÜKSEL ÖNÜR, ZERRİN. "Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey," 4th International Symposium on Traditional Foods, Girne, Cyprus (Kktc), 2018
YÜKSEL ÖNÜR, ZERRİN. "Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey." 4th International Symposium on Traditional Foods , Girne, Cyprus (Kktc), pp.94, 2018
YÜKSEL ÖNÜR, Z. (2018) . "Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey." 4th International Symposium on Traditional Foods , Girne, Cyprus (Kktc), p.94.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL}, title={Physicochemical Characterization of Milk Jam (Dulce de Leche – DL) Produced in Turkey}, congress name={4th International Symposium on Traditional Foods}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={94} }