B. Aydeniz And E. YILMAZ, "Performance of Different Natural Antioxidant Compounds in Frying Oil," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.1, pp.21-30, 2016
Aydeniz, B. And YILMAZ, E. 2016. Performance of Different Natural Antioxidant Compounds in Frying Oil. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.1 , 21-30.
Aydeniz, B., & YILMAZ, E., (2016). Performance of Different Natural Antioxidant Compounds in Frying Oil. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.1, 21-30.
Aydeniz, BUKET, And EMİN YILMAZ. "Performance of Different Natural Antioxidant Compounds in Frying Oil," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.1, 21-30, 2016
Aydeniz, BUKET A. And YILMAZ, EMİN. "Performance of Different Natural Antioxidant Compounds in Frying Oil." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.1, pp.21-30, 2016
Aydeniz, B. And YILMAZ, E. (2016) . "Performance of Different Natural Antioxidant Compounds in Frying Oil." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.1, pp.21-30.
@article{article, author={BUKET AYDENİZ GÜNEŞER And author={EMİN YILMAZ}, title={Performance of Different Natural Antioxidant Compounds in Frying Oil}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2016, pages={21-30} }