A. GÖKKUŞ, "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey," World Food Ltd./ WFL Publisher , vol.9, no.1, pp.510-515, 2011
GÖKKUŞ, A. 2011. Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey. World Food Ltd./ WFL Publisher , vol.9, no.1 , 510-515.
GÖKKUŞ, A., (2011). Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey. World Food Ltd./ WFL Publisher , vol.9, no.1, 510-515.
GÖKKUŞ, AHMET. "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey," World Food Ltd./ WFL Publisher , vol.9, no.1, 510-515, 2011
GÖKKUŞ, AHMET. "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey." World Food Ltd./ WFL Publisher , vol.9, no.1, pp.510-515, 2011
GÖKKUŞ, A. (2011) . "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey." World Food Ltd./ WFL Publisher , vol.9, no.1, pp.510-515.
@article{article, author={AHMET GÖKKUŞ}, title={Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey}, journal={World Food Ltd./ WFL Publisher}, year=2011, pages={510-515} }