Tosun, M. N. Et Al. 2023. Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite. International Journal of Food Microbiology , vol.402 .

Tosun, M. N., Taylan Yalcın, G., Korkmazer, G., ZORBA, M., CANER, C., & DEMİREL ZORBA, N. N., (2023). Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite. International Journal of Food Microbiology , vol.402.

Tosun, Melike Et Al. "Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite," International Journal of Food Microbiology , vol.402, 2023

Tosun, Melike N. Et Al. "Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite." International Journal of Food Microbiology , vol.402, 2023

Tosun, M. N. Et Al. (2023) . "Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite." International Journal of Food Microbiology , vol.402.

@article{article, author={Melike Nur Tosun Et Al. }, title={Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite}, journal={International Journal of Food Microbiology}, year=2023}