İpek, D. And Adsız, Z. N. 2023. Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology- TURJAF 2023 , (Malatya, Turkey), 104.

İpek, D., & Adsız, Z. N., (2023). Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor . 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology- TURJAF 2023 (pp.104). Malatya, Turkey

İpek, DİLVİN, And Zehra Nur Adsız. "Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor," 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology- TURJAF 2023, Malatya, Turkey, 2023

İpek, DİLVİN And Adsız, Zehra N. . "Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology- TURJAF 2023 , Malatya, Turkey, pp.104, 2023

İpek, D. And Adsız, Z. N. (2023) . "Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor." 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology- TURJAF 2023 , Malatya, Turkey, p.104.

@conferencepaper{conferencepaper, author={DİLVİN İPEK And author={Zehra Nur Adsız}, title={Natural Preservative and Pesticide Potantial of White Cheese Isolated Lactic Acid Bacteria: Quorum Quenching, Antibacterial and Antitumor}, congress name={3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology- TURJAF 2023}, city={Malatya}, country={Turkey}, year={2023}, pages={104} }