ÇAKIR, F. And AYVAZ, Z. 2019. Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology. 2. International Conference on "Agriculture, Forestry & Life Sciences" , (Prag, Czech Republic), 59.

ÇAKIR, F., & AYVAZ, Z., (2019). Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology . 2. International Conference on "Agriculture, Forestry & Life Sciences" (pp.59). Prag, Czech Republic

ÇAKIR, FİKRET, And ZAYDE AYVAZ. "Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology," 2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 2019

ÇAKIR, FİKRET And AYVAZ, ZAYDE. "Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, pp.59, 2019

ÇAKIR, F. And AYVAZ, Z. (2019) . "Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, p.59.

@conferencepaper{conferencepaper, author={FİKRET ÇAKIR And author={ZAYDE AYVAZ}, title={Investigation of Color Changes of Anchovy and Sardine Fillets Treated with Different Oils and Liquid by Computer-Based Image Analysis Technology}, congress name={2. International Conference on "Agriculture, Forestry & Life Sciences"}, city={Prag}, country={Czech Republic}, year={2019}, pages={59} }