Niyaz, Ö. C. Ranking the Effective Variables in Poultry Meat Preference by Consumer Priorities: The Example of Çanakkale Province (in Turkish). 2018. In Innovative Approaches in Agriculture, Forestry and Aquaculture , Gece Akademi, Ankara, 75-84.

Niyaz, Ö. C., (2018). Ranking the Effective Variables in Poultry Meat Preference by Consumer Priorities: The Example of Çanakkale Province (in Turkish). Innovative Approaches in Agriculture, Forestry and Aquaculture (pp.75-84), Ankara: Gece Akademi.

Niyaz, ÖZGE. "Ranking the Effective Variables in Poultry Meat Preference by Consumer Priorities: The Example of Çanakkale Province (in Turkish)." In Innovative Approaches in Agriculture, Forestry and Aquaculture , 75-84. Ankara: Gece Akademi, 2018

Niyaz, ÖZGE C. . "Ranking the Effective Variables in Poultry Meat Preference by Consumer Priorities: The Example of Çanakkale Province (in Turkish)." Innovative Approaches in Agriculture, Forestry and Aquaculture , Gece Akademi, 2018, pp.75-84.

Niyaz, Ö. C. (2018) "Ranking the Effective Variables in Poultry Meat Preference by Consumer Priorities: The Example of Çanakkale Province (in Turkish)", Innovative Approaches in Agriculture, Forestry and Aquaculture . Ankara: Gece Akademi.

@bookchapter{bookchapter, author ={ÖZGE CAN NİYAZ ALTINOK}, chaptertitle={Ranking the Effective Variables in Poultry Meat Preference by Consumer Priorities: The Example of Çanakkale Province (in Turkish)}, booktitle={ Innovative Approaches in Agriculture, Forestry and Aquaculture}, publisher={Gece Akademi}, city={Ankara},year={2018} }