M. ÖĞÜTCÜ Et Al. , "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.," J Amer. Oil Chem , vol.89, no.10, pp.1823-1830, 2012
ÖĞÜTCÜ, M. Et Al. 2012. Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.. J Amer. Oil Chem , vol.89, no.10 , 1823-1830.
ÖĞÜTCÜ, M., AYDENİZ, B., BÜYÜKCAN, M. B., & YILMAZ, E., (2012). Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.. J Amer. Oil Chem , vol.89, no.10, 1823-1830.
ÖĞÜTCÜ, MUSTAFA Et Al. "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.," J Amer. Oil Chem , vol.89, no.10, 1823-1830, 2012
ÖĞÜTCÜ, MUSTAFA Et Al. "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.." J Amer. Oil Chem , vol.89, no.10, pp.1823-1830, 2012
ÖĞÜTCÜ, M. Et Al. (2012) . "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.." J Amer. Oil Chem , vol.89, no.10, pp.1823-1830.
@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.}, journal={J Amer. Oil Chem}, year=2012, pages={1823-1830} }