Atıf Formatları
Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

M. ÖĞÜTCÜ Et Al. , "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.," J Amer. Oil Chem , vol.89, pp.1823-1830, 2012

ÖĞÜTCÜ, M. Et Al. 2012. Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.. J Amer. Oil Chem , vol.89 , 1823-1830.

ÖĞÜTCÜ, M., AYDENİZ, B., BÜYÜKCAN, M. B. , & YILMAZ, E., (2012). Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.. J Amer. Oil Chem , vol.89, 1823-1830.

ÖĞÜTCÜ, MUSTAFA Et Al. "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.," J Amer. Oil Chem , vol.89, 1823-1830, 2012

ÖĞÜTCÜ, MUSTAFA Et Al. "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.." J Amer. Oil Chem , vol.89, pp.1823-1830, 2012

ÖĞÜTCÜ, M. Et Al. (2012) . "Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.." J Amer. Oil Chem , vol.89, pp.1823-1830.

@article{article, author={MUSTAFA ÖĞÜTCÜ Et Al. }, title={Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.}, journal={J Amer. Oil Chem}, year=2012, pages={1823-1830} }