F. E. ÇEVİK And H. ÇAKAN, "Chemical contents of the food:Current point of the view," 2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey , Ankara, Turkey, 2016
ÇEVİK, F. E. And ÇAKAN, H. 2016. Chemical contents of the food:Current point of the view. 2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey , (Ankara, Turkey).
ÇEVİK, F. E., & ÇAKAN, H., (2016). Chemical contents of the food:Current point of the view . 2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey, Ankara, Turkey
ÇEVİK, FİLİZ, And HÜSEYİN ÇAKAN. "Chemical contents of the food:Current point of the view," 2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey, Ankara, Turkey, 2016
ÇEVİK, FİLİZ E. And ÇAKAN, HÜSEYİN. "Chemical contents of the food:Current point of the view." 2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey , Ankara, Turkey, 2016
ÇEVİK, F. E. And ÇAKAN, H. (2016) . "Chemical contents of the food:Current point of the view." 2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey , Ankara, Turkey.
@conferencepaper{conferencepaper, author={FİLİZ EKİM ÇEVİK And author={HÜSEYİN ÇAKAN}, title={Chemical contents of the food:Current point of the view}, congress name={2.International Congress of Forensic Toxicology Industrial and Environmental Toxicology , Ankara,Turkey}, city={Ankara}, country={Turkey}, year={2016}}