AKDENİZ, D. And TEMELOĞLU, E. 2022. How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?. International Journal of Gastronomy Research , vol.1, no.1 , 16-25.

AKDENİZ, D., & TEMELOĞLU, E., (2022). How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?. International Journal of Gastronomy Research , vol.1, no.1, 16-25.

AKDENİZ, DEFNE, And ERDEM TEMELOĞLU. "How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?," International Journal of Gastronomy Research , vol.1, no.1, 16-25, 2022

AKDENİZ, DEFNE And TEMELOĞLU, ERDEM. "How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?." International Journal of Gastronomy Research , vol.1, no.1, pp.16-25, 2022

AKDENİZ, D. And TEMELOĞLU, E. (2022) . "How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?." International Journal of Gastronomy Research , vol.1, no.1, pp.16-25.

@article{article, author={DEFNE AKDENİZ And author={ERDEM TEMELOĞLU}, title={How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?}, journal={International Journal of Gastronomy Research}, year=2022, pages={16-25} }