A. E. BODUR, "IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS," EUROFOODCHEM XVII , İstanbul, Turkey, pp.351, 2013
BODUR, A. E. 2013. IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS. EUROFOODCHEM XVII , (İstanbul, Turkey), 351.
BODUR, A. E., (2013). IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS . EUROFOODCHEM XVII (pp.351). İstanbul, Turkey
BODUR, ALİ. "IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS," EUROFOODCHEM XVII, İstanbul, Turkey, 2013
BODUR, ALİ E. . "IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS." EUROFOODCHEM XVII , İstanbul, Turkey, pp.351, 2013
BODUR, A. E. (2013) . "IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS." EUROFOODCHEM XVII , İstanbul, Turkey, p.351.
@conferencepaper{conferencepaper, author={ALİ ERBİLİ BODUR}, title={IMPORTANT POINTS IN PASTEURISATION WITH PLATE HEAT EXCHANGERS}, congress name={EUROFOODCHEM XVII}, city={İstanbul}, country={Turkey}, year={2013}, pages={351} }