ÇAKIR, F. And AYVAZ, Z. 2019. Effect of Dry Salting on the Color of Sardine. 2. International Conference on "Agriculture, Forestry & Life Sciences" , (Prag, Czech Republic), 57.

ÇAKIR, F., & AYVAZ, Z., (2019). Effect of Dry Salting on the Color of Sardine . 2. International Conference on "Agriculture, Forestry & Life Sciences" (pp.57). Prag, Czech Republic

ÇAKIR, FİKRET, And ZAYDE AYVAZ. "Effect of Dry Salting on the Color of Sardine," 2. International Conference on "Agriculture, Forestry & Life Sciences", Prag, Czech Republic, 2019

ÇAKIR, FİKRET And AYVAZ, ZAYDE. "Effect of Dry Salting on the Color of Sardine." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, pp.57, 2019

ÇAKIR, F. And AYVAZ, Z. (2019) . "Effect of Dry Salting on the Color of Sardine." 2. International Conference on "Agriculture, Forestry & Life Sciences" , Prag, Czech Republic, p.57.

@conferencepaper{conferencepaper, author={FİKRET ÇAKIR And author={ZAYDE AYVAZ}, title={Effect of Dry Salting on the Color of Sardine}, congress name={2. International Conference on "Agriculture, Forestry & Life Sciences"}, city={Prag}, country={Czech Republic}, year={2019}, pages={57} }