TÜRKER, G. Et Al. 2011. Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed. Food Science, Engineering and Technologies , (Bulgaria), 431-435.

TÜRKER, G., KIZILKAYA, B., ÇEVİK, N., & Tekinay, A., (2011). Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed . Food Science, Engineering and Technologies (pp.431-435). , Bulgaria

TÜRKER, GÜLEN Et Al. "Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed," Food Science, Engineering and Technologies, Bulgaria, 2011

TÜRKER, GÜLEN Et Al. "Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed." Food Science, Engineering and Technologies , Bulgaria, pp.431-435, 2011

TÜRKER, G. Et Al. (2011) . "Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed." Food Science, Engineering and Technologies , Bulgaria, pp.431-435.

@conferencepaper{conferencepaper, author={GÜLEN TÜRKER Et Al. }, title={Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed}, congress name={Food Science, Engineering and Technologies}, city={}, country={Bulgaria}, year={2011}, pages={431-435} }