M. YÜCEER And C. CANER, "The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021
YÜCEER, M. And CANER, C. 2021. The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3 .
YÜCEER, M., & CANER, C., (2021). The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.
YÜCEER, MUHAMMED, And CENGİZ CANER. "The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021
YÜCEER, MUHAMMED And CANER, CENGİZ. "The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021
YÜCEER, M. And CANER, C. (2021) . "The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.
@article{article, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}