M. YÜCEER And C. CANER, "Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality," International Poultry Science Congress of WPSA Turkish Branch , vol.1, no.1, Niğde, Turkey, pp.206-212, 2018
YÜCEER, M. And CANER, C. 2018. Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality. International Poultry Science Congress of WPSA Turkish Branch , (Niğde, Turkey), 206-212.
YÜCEER, M., & CANER, C., (2018). Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality . International Poultry Science Congress of WPSA Turkish Branch (pp.206-212). Niğde, Turkey
YÜCEER, MUHAMMED, And CENGİZ CANER. "Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality," International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 2018
YÜCEER, MUHAMMED And CANER, CENGİZ. "Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality." International Poultry Science Congress of WPSA Turkish Branch , Niğde, Turkey, pp.206-212, 2018
YÜCEER, M. And CANER, C. (2018) . "Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality." International Poultry Science Congress of WPSA Turkish Branch , Niğde, Turkey, pp.206-212.
@conferencepaper{conferencepaper, author={MUHAMMED YÜCEER And author={CENGİZ CANER}, title={Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality}, congress name={International Poultry Science Congress of WPSA Turkish Branch}, city={Niğde}, country={Turkey}, year={2018}, pages={206-212} }