O. Yeşil Çeliktaş Et Al. , "Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil," JOURNAL OF FOOD QUALITY , no.32, pp.709-724, 2009
Yeşil Çeliktaş, O. Et Al. 2009. Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil. JOURNAL OF FOOD QUALITY , no.32 , 709-724.
Yeşil Çeliktaş, O., İŞLETEN HOŞOĞLU, M., YÜCEER, Y., Bedir, E., & Vardar Sukan, F., (2009). Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil. JOURNAL OF FOOD QUALITY , no.32, 709-724.
Yeşil Çeliktaş, Ozlem Et Al. "Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil," JOURNAL OF FOOD QUALITY , no.32, 709-724, 2009
Yeşil Çeliktaş, Ozlem Y. Et Al. "Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil." JOURNAL OF FOOD QUALITY , no.32, pp.709-724, 2009
Yeşil Çeliktaş, O. Et Al. (2009) . "Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil." JOURNAL OF FOOD QUALITY , no.32, pp.709-724.
@article{article, author={Ozlem Yeşil Çeliktaş Et Al. }, title={Influence Of Supercritical CO2 And Methanolic Extracts Of Rosemary On Sensory Properties And Shelf-Life Of Wheat Germ Oil}, journal={JOURNAL OF FOOD QUALITY}, year=2009, pages={709-724} }