E. Yilmaz Et Al. , "Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato," JOURNAL OF FOOD BIOCHEMISTRY , vol.26, no.5, pp.443-457, 2002
Yilmaz, E. Et Al. 2002. Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato. JOURNAL OF FOOD BIOCHEMISTRY , vol.26, no.5 , 443-457.
Yilmaz, E., SCOTT, J., & SHEWFELT, R., (2002). Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato. JOURNAL OF FOOD BIOCHEMISTRY , vol.26, no.5, 443-457.
Yilmaz, EMİN, JW SCOTT, And RL SHEWFELT. "Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato," JOURNAL OF FOOD BIOCHEMISTRY , vol.26, no.5, 443-457, 2002
Yilmaz, EMİN Et Al. "Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato." JOURNAL OF FOOD BIOCHEMISTRY , vol.26, no.5, pp.443-457, 2002
Yilmaz, E. SCOTT, J. And SHEWFELT, R. (2002) . "Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato." JOURNAL OF FOOD BIOCHEMISTRY , vol.26, no.5, pp.443-457.
@article{article, author={EMİN YILMAZ Et Al. }, title={Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2002, pages={443-457} }