N. ARİFOĞLU Et Al. , "Free radical scavenging capacity and total phenolics content of tahini halva," 63rd Scientific Conference with International Participation Food Science, Engineering and Technology , vol.1, Plovdiv, Bulgaria, pp.15, 2016
ARİFOĞLU, N. Et Al. 2016. Free radical scavenging capacity and total phenolics content of tahini halva. 63rd Scientific Conference with International Participation Food Science, Engineering and Technology , (Plovdiv, Bulgaria), 15.
ARİFOĞLU, N., ÖĞÜTCÜ, M., TÜRKER, G., & YILMAZ, E., (2016). Free radical scavenging capacity and total phenolics content of tahini halva . 63rd Scientific Conference with International Participation Food Science, Engineering and Technology (pp.15). Plovdiv, Bulgaria
ARİFOĞLU, NAZAN Et Al. "Free radical scavenging capacity and total phenolics content of tahini halva," 63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaria, 2016
ARİFOĞLU, NAZAN Et Al. "Free radical scavenging capacity and total phenolics content of tahini halva." 63rd Scientific Conference with International Participation Food Science, Engineering and Technology , Plovdiv, Bulgaria, pp.15, 2016
ARİFOĞLU, N. Et Al. (2016) . "Free radical scavenging capacity and total phenolics content of tahini halva." 63rd Scientific Conference with International Participation Food Science, Engineering and Technology , Plovdiv, Bulgaria, p.15.
@conferencepaper{conferencepaper, author={NAZAN ARİFOĞLU Et Al. }, title={Free radical scavenging capacity and total phenolics content of tahini halva}, congress name={63rd Scientific Conference with International Participation Food Science, Engineering and Technology}, city={Plovdiv}, country={Bulgaria}, year={2016}, pages={15} }