N. Yilmaz Et Al. , "Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1568-1576, 2014
Yilmaz, N. Et Al. 2014. Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8 , 1568-1576.
Yilmaz, N., TUNCEL, N. B., & KOCABIYIK, H., (2014). Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, 1568-1576.
Yilmaz, NEŞE, NECATİ BARIŞ TUNCEL, And HABİB KOCABIYIK. "Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, 1568-1576, 2014
Yilmaz, NEŞE Y. Et Al. "Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1568-1576, 2014
Yilmaz, N. TUNCEL, N. B. And KOCABIYIK, H. (2014) . "Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1568-1576.
@article{article, author={NEŞE YILMAZ TUNCEL Et Al. }, title={Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={1568-1576} }