N. B. TUNCEL And N. Yilmaz, "Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, pp.577-585, 2011
TUNCEL, N. B. And Yilmaz, N. 2011. Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4 , 577-585.
TUNCEL, N. B., & Yilmaz, N., (2011). Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, 577-585.
TUNCEL, NECATİ, And NEŞE YILMAZ TUNCEL. "Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, 577-585, 2011
TUNCEL, NECATİ B. And Yilmaz, NEŞE Y. . "Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, pp.577-585, 2011
TUNCEL, N. B. And Yilmaz, N. (2011) . "Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.233, no.4, pp.577-585.
@article{article, author={NECATİ BARIŞ TUNCEL And author={NEŞE YILMAZ TUNCEL}, title={Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2011, pages={577-585} }