Kahraman Yılmaz, D. Et Al. 2024. Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. MICROORGANISMS , vol.12, no.2216 , 1-13.

Kahraman Yılmaz, D., Kesbiç, F. I., Çelik, E. Ş., Odabaşı, D. A., Yılmaz, S., & Abdel-Latif, H. M. R., (2024). Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms. MICROORGANISMS , vol.12, no.2216, 1-13.

Kahraman Yılmaz, DİLEK Et Al. "Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms," MICROORGANISMS , vol.12, no.2216, 1-13, 2024

Kahraman Yılmaz, DİLEK K. Et Al. "Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms." MICROORGANISMS , vol.12, no.2216, pp.1-13, 2024

Kahraman Yılmaz, D. Et Al. (2024) . "Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms." MICROORGANISMS , vol.12, no.2216, pp.1-13.

@article{article, author={DİLEK KAHRAMAN YILMAZ Et Al. }, title={Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms}, journal={MICROORGANISMS}, year=2024, pages={1-13} }