N. N. ZORBA And C. SENCAR, "Microbiological Quality of Whey Cheeses in Çanakkale," 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.0-135, 2007
ZORBA, N. N. And SENCAR, C. 2007. Microbiological Quality of Whey Cheeses in Çanakkale. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey), 0-135.
ZORBA, N. N., & SENCAR, C., (2007). Microbiological Quality of Whey Cheeses in Çanakkale . 2nd International Congress on Food and Nutrition (pp.0-135). İstanbul, Turkey
ZORBA, NÜKHET, And CANAN SENCAR. "Microbiological Quality of Whey Cheeses in Çanakkale," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007
ZORBA, NÜKHET N. And SENCAR, CANAN. "Microbiological Quality of Whey Cheeses in Çanakkale." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.0-135, 2007
ZORBA, N. N. And SENCAR, C. (2007) . "Microbiological Quality of Whey Cheeses in Çanakkale." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.0-135.
@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA And author={CANAN SENCAR}, title={Microbiological Quality of Whey Cheeses in Çanakkale}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={0-135} }