N. HACIOĞLU And D. Doğanay, "Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats," International Journal of Basic and Clinical Studies , vol.3, no.2, pp.16-22, 2014
HACIOĞLU, N. And Doğanay, D. 2014. Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats. International Journal of Basic and Clinical Studies , vol.3, no.2 , 16-22.
HACIOĞLU, N., & Doğanay, D., (2014). Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats. International Journal of Basic and Clinical Studies , vol.3, no.2, 16-22.
HACIOĞLU, NURCİHAN, And Derya Doğanay. "Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats," International Journal of Basic and Clinical Studies , vol.3, no.2, 16-22, 2014
HACIOĞLU, NURCİHAN H. And Doğanay, Derya. "Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats." International Journal of Basic and Clinical Studies , vol.3, no.2, pp.16-22, 2014
HACIOĞLU, N. And Doğanay, D. (2014) . "Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats." International Journal of Basic and Clinical Studies , vol.3, no.2, pp.16-22.
@article{article, author={NURCİHAN HACIOĞLU DOĞRU And author={Derya Doğanay}, title={Effects of Different Storage Period and Temperature on Microbiological Quality Parameters of Chicken Meats}, journal={International Journal of Basic and Clinical Studies}, year=2014, pages={16-22} }