Eyduran, Ş. P. Et Al. 2025. Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin. BMC Plant Biology , vol.25, no.1 .

Eyduran, Ş. P., ÇOLAK, A. M., Berk, S. K., SAKALDAŞ, M., Şen, F., & Gundogdu, M., (2025). Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin. BMC Plant Biology , vol.25, no.1.

Eyduran, Şadiye Et Al. "Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin," BMC Plant Biology , vol.25, no.1, 2025

Eyduran, Şadiye P. Et Al. "Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin." BMC Plant Biology , vol.25, no.1, 2025

Eyduran, Ş. P. Et Al. (2025) . "Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin." BMC Plant Biology , vol.25, no.1.

@article{article, author={Şadiye Peral Eyduran Et Al. }, title={Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin}, journal={BMC Plant Biology}, year=2025}