Z. Diaconeasa Et Al. , "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity," ANTIOXIDANTS , vol.8, no.11, 2019
Diaconeasa, Z. Et Al. 2019. Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. ANTIOXIDANTS , vol.8, no.11 .
Diaconeasa, Z., Iuhas, C. I., AYVAZ, H., Rugina, D., Stanila, A., Dulf, F., ... Bunea, A.(2019). Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity. ANTIOXIDANTS , vol.8, no.11.
Diaconeasa, Zorita Et Al. "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity," ANTIOXIDANTS , vol.8, no.11, 2019
Diaconeasa, Zorita Et Al. "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity." ANTIOXIDANTS , vol.8, no.11, 2019
Diaconeasa, Z. Et Al. (2019) . "Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity." ANTIOXIDANTS , vol.8, no.11.
@article{article, author={Zorita Diaconeasa Et Al. }, title={Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity}, journal={ANTIOXIDANTS}, year=2019}