Saritas, S. Et Al. 2024. Functional chocolate: exploring advances in production and health benefits. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8 , 5303-5325.

Saritas, S., DUMAN, H., Pekdemir, B., Rocha, J. M., ÖZ, F., & KARAV, S., (2024). Functional chocolate: exploring advances in production and health benefits. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, 5303-5325.

Saritas, Suemeyye Et Al. "Functional chocolate: exploring advances in production and health benefits," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, 5303-5325, 2024

Saritas, Suemeyye Et Al. "Functional chocolate: exploring advances in production and health benefits." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5303-5325, 2024

Saritas, S. Et Al. (2024) . "Functional chocolate: exploring advances in production and health benefits." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5303-5325.

@article{article, author={Suemeyye Saritas Et Al. }, title={Functional chocolate: exploring advances in production and health benefits}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={5303-5325} }