ALÇİÇEK, Z. Et Al. 2012. Effect of the degree of non-homogeneity of color on the sensory panel color quantification error. Institute of Food Technologists (IFT) Annual Meeting & Food Expo , (Las Vegas, United States Of America), 252.

ALÇİÇEK, Z., Balaban, M. O., & Pamukcu, E., (2012). Effect of the degree of non-homogeneity of color on the sensory panel color quantification error . Institute of Food Technologists (IFT) Annual Meeting & Food Expo (pp.252). Las Vegas, United States Of America

ALÇİÇEK, ZAYDE, Murat Omer Balaban, And Esra Pamukcu. "Effect of the degree of non-homogeneity of color on the sensory panel color quantification error," Institute of Food Technologists (IFT) Annual Meeting & Food Expo, Las Vegas, United States Of America, 2012

ALÇİÇEK, ZAYDE Et Al. "Effect of the degree of non-homogeneity of color on the sensory panel color quantification error." Institute of Food Technologists (IFT) Annual Meeting & Food Expo , Las Vegas, United States Of America, pp.252, 2012

ALÇİÇEK, Z. Balaban, M. O. And Pamukcu, E. (2012) . "Effect of the degree of non-homogeneity of color on the sensory panel color quantification error." Institute of Food Technologists (IFT) Annual Meeting & Food Expo , Las Vegas, United States Of America, p.252.

@conferencepaper{conferencepaper, author={ZAYDE AYVAZ Et Al. }, title={Effect of the degree of non-homogeneity of color on the sensory panel color quantification error}, congress name={Institute of Food Technologists (IFT) Annual Meeting & Food Expo}, city={Las Vegas}, country={United States Of America}, year={2012}, pages={252} }