AYVAZ, Z. Et Al. 2019. Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus). Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3 , 405-416.

AYVAZ, Z., ÇAKIR, F., Gündüz, H., & Erdağ, M., (2019). Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus). Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, 405-416.

AYVAZ, ZAYDE Et Al. "Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, 405-416, 2019

AYVAZ, ZAYDE Et Al. "Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, pp.405-416, 2019

AYVAZ, Z. Et Al. (2019) . "Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.3, pp.405-416.

@article{article, author={ZAYDE AYVAZ Et Al. }, title={Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={405-416} }